faq

There are three main types of cutting boards: **Face Grain** - **Pros:** Easy to build, showcases the most beautiful side of the grain, and is the most affordable option. - **Cons:** Dulls knives quickly, shows knife marks easily, and is typically limited to 3/4" thickness or less. **Edge Grain** - **Pros:** Allows for unique designs by joining multiple wood species, and can be made in various thicknesses (usually 1" to 2"). - **Cons:** Can still dull knives, more complex to build, and shows some knife marks over time. **End Grain** - **Pros:** Preferred by chefs, features unique designs, and is worth the investment for daily use. The grain orientation dulls knives slower than other types. - **Cons:** Time-consuming to make, requires more material, and is more expensive but ideal for frequent use.

To keep your cutting board in top shape, follow these tips: **Things to Avoid:** 1. Never use vegetable, canola, or other baking oils as they can spoil and cause bad odors. Stick to food-grade mineral oil or our special board compound available on our site. 2. Avoid letting the board sit wet or submerging it in water. This can cause warping or cracking. Our board conditioner helps repel water. 3. Never wash your cutting board in the dishwasher, microwave, or oven, and don't use it as a hot plate. **Things to Do:** 1. Oil all sides and edges of the board every time to prevent warping. Use a beeswax/mineral oil mixture or "Howard Butcher Block Conditioner" from big box stores. 2. Store the board away from direct sunlight to prevent discoloration. 3. Clean with hot soapy water, rinse, and towel dry. Let it dry for a few hours standing up or in a rack. 4. Store flat or standing up to prevent warping. If stored flat, ensure both sides can breathe by using feet on the board.

While it's possible for a cutting board to split, we use water-resistant glue to minimize this risk. However, the board won't withstand a dishwasher or being submerged in water. Most joints are not the failure point; boards usually break under extreme stress elsewhere.